The finished result was a mammoth assembly job involving LOADS of precise exquisite hand piping. 2 When icing reaches the desired consistency, add juice beat well. A smooth chocolate ganache drips from the top of the cake, whereas fresh strawberries add a dash of color and a fruity flavor to this dessert. Lightly beat egg white in a small bowl with a wooden spoon add icing sugar, a heaped tablespoon at a time, beating well after each addition. We modelled the largest of the gorgeous pink flamingos by hand in fondant and created a batch of super-pink macarons to create the bodies of the smaller birds, all of the flamingos were hand panted naturally. 1 Sift the icing sugar through a very fine sieve. 2.25M subscribers Subscribe 6K views 5 years ago FoodNetwork FlamingoCake FoodGoals Watch Chelsweets make a tropical flamingo cake. Place the design on a flat surface and attach to straws with small glue dots.
One has intricate cuts and the other has a background and simple cuts. In a small bowl, sift together the flour, baking powder, and salt, and set aside for a moment. Turn any simple cake into a flamingo-themed cake easily with this Flamingo Cake Topper Cake Decor Just pop this on top and youre good to go There are two. Print the cake topper on white cardstock (select Best Photo in your printer setting for the highest color saturation). Pink flamingos with ruffled feathers dance around a flat ombre background in your choice of color for a tropical inspired design. First, it was Unicorns and now everyone is loving Flamingos!!! The world of cake loves a trend and as one of London’s best bakeries it’s up to us to not only embrace what’s hot but to also add our own flair and ideas to make the current ‘must have cake’ even more special.Ī bespoke customer request is always a great starting point and when you discover said customer is Flamingo obsessed … you make the ultimate Flamingo cake!Īfter we created a basic sketch of how the cake might look our small team of cake nomads set about creating four layers of punk funfetti sponge sandwiched together with our near legendary Swiss meringue buttercream! During the decorating process, we decided that this feathery lady needed the pink button turning up to a 110 so we graduated the shades of punk up the side of the cake in an ombre effect. Line 24 muffin tins with cupcake papers and preheat the oven to 350 F.
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